Q Where Community Flows Q
Now open Wednesdays through Sundays!
OUR BEERS
a
Brewed and Canned at Longmire Springs Brewing, Packwood, WA.
473 ML (1 PINT) 8.5% Alc. by Vol.
double ipa
473 ML (1 PINT) 5% Alc. by Vol.
pale ale
473 ML (1 PINT) 6.8% Alc. by Vol.
porter
473 ML (1 PINT) 4.5% Alc. by Vol.
pilsner
473 ML (1 PINT) 6.5% Alc. by Vol.
hazy ipa
473 ML (1 PINT) 7% Alc. by Vol.
west coast ipa
f
HAPPENINGS
October
Every Thursday | Trivia & Locals Night | 6PM
Weekly trivia and $1 off locally made beer, on Oct 1, 8, 15, 22 and 29.Fri, Oct 2 |
Guava Jim X 2 | 6PM
Hawaiian and island grooves to kick off the month.
Sat, Oct 3 | Saturday Night Karaoke with Jaime Linn | 6PM
Grab the mic and a pint. Karaoke night is back.
Thu, Oct 8 | Michele Paints Mushrooms: A Glow-in-the-Dark Paint & Sip | 7:30PM
The official kickoff of the Gifford Pinchot Fungi Festival. Paint a glowing mushroom masterpiece with a drink in hand.
Fri, Oct 9 | Fungi Festival Opening Night Dance Party with DJ Zephr | 6:30–10PM
Hip-hop, R&B, house, jungle, soul and more. Free and open to all.
Sat, Oct 10 | The Return of Deadgrass | 6:30PM
The Grateful Dead catalog and Jerry Garcia's legacy, reimagined as high-energy bluegrass. Free and open to all.
Sat, Oct 10 | Fungi Festival Costume Contest | 7:30PM
Dress as your favorite fungus and strut your spores! Prizes for Best Young Forager, Best in Show and Most Creative Fungus. Free and open to all.
Fri, Oct 16 | Isaac Olson | 6PM
Country rock storytelling from Isaac Olson of the Olson Brothers.
Sat, Oct 17 | Meghanne Storey | 6:30PM
Our alt/folk/rock favorite returns with her PNW originals.
Fri, Oct 23 | VaughtRock | 6PM
Soulful acoustic covers.
Sat, Oct 24 | Sarah Richelle Starnes | 6PM
An evening with the eco-balladeer.
Sat, Oct 24 | Spooky Halloween Paint & Sip with Michele Livernash | 7PM
Get in the Halloween spirit with a guided moonlit painting.
Fri, Oct 30 | Daniel Walker | 6PM
The "acoustic architect" is back with his percussive, looping guitar sound.
Sat, Oct 31 | Bell Bottoms & Bad Omens: A 70s Halloween Party with The Backfire Band | 6PM
Break out the flares and the fake blood for a groovy, spooky Halloween night
Zest Sri Thai
Open Brewery Hours
Jang is serving up authentic Thai cuisine that will leave your belly full and your heart happy. Spice it up and sip it down with a crisp local lager!
Mountain View Woodfired Pizza
Open Brewery Hours
Get ready for crunchy crust pizza with fresh ingredients made to you specifications. Be sure to check out the breadsticks!
FOOD TRUCKS
BEER & Cocktail RELEASES
Barrel Aged Sour | Mug Club 10/1 | General Public 10/2
Aged two years in red wine barrels and co-fermented with Lactobacillus and Brettanomyces, this sour has a tart, wild, rustic character you won't find in our usual fruited sours. It's dry and complex, and this rare treat won't last long! 5.5% ABV
American Stout | Mug Club 10/1 | General Public 10/2
Our American Stout is back, just in time for colder weather. It's dark and mysterious, with just enough dark chocolate and coffee-roasted malt to keep you warm under the cloudy blanket of fall. 6.4% ABV
Mushroom Ale | Mug Club 10/8 | General Public 10/9
Brewed to celebrate the second annual Gifford Pinchot Fungi Fest, this year's Mushroom Ale is a full-bodied oatmeal blonde ale made with four kinds of chanterelles in both the mash and the boil. It's distinctively different, with subtle, earthy aromatics that linger on the palate for a long, satisfying finish. 5.6% ABV
American Brown | Mug Club 10/15 | General Public 10/16
A fan favorite returns! Our American Brown Ale is malty but hoppy, with chocolate and caramel flavors and more bitterness than its British cousins. Plenty of Willamette hops balance the full body and give it a snappy finish. 5.3% ABV
OUR BREWHOUSE & TAPROOM
A place to meet friends, and enjoy a good brew.
Our establishment is family and dog friendly. While we don't have a kitchen, we feature food trucks and customers can bring their own food to enjoy with a pint.
-
No outside alcohol
-
Well-behaved dogs allowed if on-leash
-
Kids with continuous parent supervision are welcome
OUR STORY
independent- and brewer-owned & operated
Co-founders, and husband and wife team, Peter Charbonnier and Amy Besunder opened Populuxe Brewing in 2012 in the bucolic beer mecca of Ballard, WA. Peter had been an award-winning home brewer and the two were inspired to see if they could turn his hobby into a business. The response was overwhelmingly positive and in 2016, they expanded to a larger facility. Many awards were won, including the prestigious Small Brewery of the Year (2018). More importantly, a community was built, and great friends and memories were made.
In 2019, as COVID-19 took hold of the country, the couple retreated to their home in Packwood, WA. Members of the community since 2008, it had long been their dream to live there, full-time. In the wake of a global pandemic, they threw caution to the wind, sold the brewery and pulled up stakes planning to “find some low-stress jobs and enjoy the good life.” That lasted a few months till they were approached by some neighbors. There was an awesome and empty building crying out for a new life on the edge of town and a supportive community who were thirsty for some locally brewed beer. And so, Longmire Springs Brewing was born.
Follow our Facebook, Instagram and Twitter feeds to stay updated on our progress.
THE BEER MASTERS
Peter Charbonnier & Amy Besunder
Finding Inspiration in Every Pour
