Q Where Community Flows Q
OUR BEERS
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Brewed and Canned at Longmire Springs Brewing, Packwood, WA.
473 ML (1 PINT) 6.5% Alc. by Vol.
Hazy IPA
473 ML (1 PINT) 5% Alc. by Vol.
Pale AlE
473 ML (1 PINT) 4.5% Alc. by Vol.
Pilsner
473 ML (1 PINT) 7% Alc. by Vol.
WEST COAST IPA
OUR BREWHOUSE & TAPROOM
A place to meet friends, and enjoy a good brew.
Our establishment is family and dog friendly. While we don't have a kitchen, we feature food trucks and customers can bring their own food to enjoy with a pint.
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No outside alcohol
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Well-behaved dogs allowed if on-leash
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Kids with continuous parent supervision are welcome
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HAPPENINGS
Zest Sri Thai Mobile & Butter Butte Bites: Every Day We Are Open
Thursday, April 4th - Sunday, April 7th - West on Wheels Food Truck
Friday, April 12th & Saturday April 13th - Meat Wagon BBQ
3/8 - Pink Boots Hoppy Blond - 5%ABV - 30 IBU
A well-hopped and thirst quenching beer that showcases this year's blend of hops from the Pink Boots Society, an organization which promotes women being involved in the brewing industry. HBC 638, El Dorado, Ahtanum and Idaho 7 which come together to provide strong berry, orange and stone fruit aromas layered on top of a crisp British malt base.
3/16 - Dry Irish Stout - 4.5%ABV - 28 IBU
Jet black with a tight white head, our take on the traditional Dry Irish Stout has strong coffee-like flavor from the roasted barley. Moderately carbonated and served on nitro to give this stout an easy drinkability with a creamy finish. Dry on the palate and only slightly bitter, this pint is sure to satisfy.
3/22 - Wee Heavy (PBC Collab) - 9.7%ABV - 22 IBU
Rich, deep malt character with notes of biscuit and toffee, slight bitterness and a lingering finish without being cloying. This strong Scottish Ale is a collaboration with Packwood Brewing Company brewed on site with a double mash and two hour long boil to maximize the caramelization created by our direct fired kettle.
Friday, April 5th, 6 PM - Line Dancing with Kitty Mae
Saturday, April 6th, 6 PM-VaughtRock, Rock n‘ Roll, Country & More
Sunday, April 7th, 11 AM - Yoga with Sarah
Friday, April 12th 6 PM - Open Mic Night hosted by Bob Bordeaux
Saturday, April 13th 6:30 PM- Norman Baker - Americana, Folk, Alt Country, Blues
Sunday, April 14th 11 AM - Spring into Spring HIIT Class with Shannon
Friday, April 19th 6 PM - Ravenwood - Acoustic Folk Duo
Saturday, April 2oth - 6 PM - Jared Graham - Rock , Country & More
Sunday, April 21st 11 AM - Yoga with Sarah
Sunday, April 21st 3 PM - Soap Making Class
Monday, April 22nd - Celebrate Earth Day with Trash to Taps - recycling, live music, lecture by climate expert
Saturday, April 27th 5:30 PM - Guava Jam - Hawaiian classics, Reggae and more
Sunday, April 28th-11 AM - Yoga with Sarah
Sunday, April 28th Noon - Pre-Market Plant Sale
Sunday, April 28th 2 PM - Hat Burning Class
OUR STORY
independent- and brewer-owned & operated
Co-founders, and husband and wife team, Peter Charbonnier and Amy Besunder opened Populuxe Brewing in 2012 in the bucolic beer mecca of Ballard, WA. Peter had been an award-winning home brewer and the two were inspired to see if they could turn his hobby into a business. The response was overwhelmingly positive and in 2016, they expanded to a larger facility. Many awards were won, including the prestigious Small Brewery of the Year (2018). More importantly, a community was built, and great friends and memories were made.
In 2019, as COVID-19 took hold of the country, the couple retreated to their home in Packwood, WA. Members of the community since 2008, it had long been their dream to live there, full-time. In the wake of a global pandemic, they threw caution to the wind, sold the brewery and pulled up stakes planning to “find some low-stress jobs and enjoy the good life.” That lasted a few months till they were approached by some neighbors. There was an awesome and empty building crying out for a new life on the edge of town and a supportive community who were thirsty for some locally brewed beer. And so, Longmire Springs Brewing was born.
Follow our Facebook, Instagram and Twitter feeds to stay updated on our progress.
THE BEER MASTERS
Peter Charbonnier & Amy Besunder
Finding Inspiration in Every Pour
